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Fish and Seafood
30 Pad Krapowking prawns or squid stir-fried with holy basil leaves and chilli |
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31 Gung Kratiemking prawns stir-fried with garlic and black pepper |
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32 Gung Ob Wun Sentraditional recipe king prawns in steaming pot with coriander and vermicelli noodles |
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33 Preowan GungThai style sweet and sour king prawns and vegetables |
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34 Pla Meuk Pad Prik Sotsquid stir-fried with fresh chilli, onions and sweet basil leaves |
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35 Pla Sam Roswhole crispy sea bass, filleted and topped with three flavoured sauce - sweet, garlic and chilli |
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36 Pla Chu Cheewhole crispy sea bass, filleted and topped with sizzled dry curry with strips of kaffir lime leaf |
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37 Pla Neung Kingwhole sea bass, filleted and steamed with ginger and spring onions |
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38 Pla Neung Menowwhole sea bass, filleted and steamed with lime juice, garlic and chilli |
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